Bara Brith

-- RobAllan - 29 Mar 2010

Take 2 cups mixed dried fruit (Co-Op is good) - cover with 1 cup strong hot tea and soak one hour or preferably overnight.

Mix 2 cups SR flour and 1 cup brown soft sugar (Billington's demerara). Mix in the fruit and tea. Mix in one beaten egg.

Cook in a greased 2lb bread tin in a cool oven, 150C for 1 3/4 hours.

Slice and eat with butter and a Panad.

Topic revision: r2 - 30 Mar 2010 - 07:37:16 - RobAllan
 
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